Frioche–Fake Brioche. Brioche Without All the Work
Frioche–Fake Brioche. Brioche Without All the Work Read More »
Food
Down the Sourdough Rabbit Hole
First a disclaimer–I love making sourdough bread and probably you will too. But I don’t love it because it’s easy, I love it because it’s hard and requires skill, discipline, practice, and commitment to be good at it. So yes, sourdough is like Alice’s rabbit hole for many people who wander into it’s trap. I
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Preferments
Preferment terminology is confusing, but its worthwhile to learn what people mean by it, since you’ll almost certainly encounter it. You might remain confused if you watch a few videos about preferments because the word is used in some strange ways. For example, starter is a type of preferment, but you’ll frequently hear of people
All About Sourdough
Sourdough breadmaking is extremely satisfying. It’s super cheap even though the result is bread and other products that usually come at a premium price. It keeps much longer than commercially yeasted bread, and even if it’s a bit stale, toasting it brings it right back to delicious life. Many people with an intolerance to gluten
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