Frioche–Fake Brioche. Brioche Without All the Work
Frioche–Fake Brioche. Brioche Without All the Work Read More »
Solar Container Series: The Build Out
Design the Solar Rack and the Electronics The idea of a solar container isn’t new–in fact there are commercial versions available with some very interesting features–if you have a few hundred thousand bucks to spare. The notion is simple: take a container, probably a 40 foot standard volume one, add racks that can hold a
Solar Container Series: The Build Out Read More »
Down the Sourdough Rabbit Hole
First a disclaimer–I love making sourdough bread and probably you will too. But I don’t love it because it’s easy, I love it because it’s hard and requires skill, discipline, practice, and commitment to be good at it. So yes, sourdough is like Alice’s rabbit hole for many people who wander into it’s trap. I
Down the Sourdough Rabbit Hole Read More »
Residential and mid-sized Commercial 3-Phase Solar
Why would anyone care about 3 phase power? Well if your only interest is residential power, then you won’t care, and don’t bother reading on. We’ll have some video instruction and posts for your application in the future. But if you’re considering alternate energy solutions for commercial and light industrial applications, then it’s worthwhile at
Residential and mid-sized Commercial 3-Phase Solar Read More »
Preferments
Preferment terminology is confusing, but its worthwhile to learn what people mean by it, since you’ll almost certainly encounter it. You might remain confused if you watch a few videos about preferments because the word is used in some strange ways. For example, starter is a type of preferment, but you’ll frequently hear of people
All About Sourdough
Sourdough breadmaking is extremely satisfying. It’s super cheap even though the result is bread and other products that usually come at a premium price. It keeps much longer than commercially yeasted bread, and even if it’s a bit stale, toasting it brings it right back to delicious life. Many people with an intolerance to gluten
All About Sourdough Read More »